Eurobrokers.pro
Agri‑Food B2B sales development · Worldwide

We build an international customer base for spelt flour and spelt bread

Project-based, at a one-time cost within your budget. No recurring fees or commissions.

Custom-builtOne-time projectWithin your budgetFree consultation
Book a free consultation
Project brief
Product
Spelt
Goal
Building your customer base of spelt buyers
Markets
Worldwide or selected countries
Engagement
One-time project
Budget
Set by you
100,000+Agri‑Food companies in our database

How we build your customer base

We will research and build a customer base of producers and importers of spelt flour and spelt bread, using our proprietary database of over 100,000 Agri‑Food companies. We will deliver the list as a one-time project within your approved budget. Terms are flexible and can be arranged on a case-by-case basis.

1Your brief
2Consultation call
3Free estimate
4Research and selection
5Delivery and review

Your product, volumes and the buyers you want to reach.

Requirements, target markets and buyer profile are defined.

A proposal for the full project, within your budget.

Identification of the producers and importers of spelt flour and spelt bread that match your profile.

Delivery of the customer base, reviewed company by company.

1Your brief

Your product, volumes and the buyers you want to reach.

2Consultation call

Requirements, target markets and buyer profile are defined.

3Free estimate

A proposal for the full project, within your budget.

4Research and selection

Identification of the producers and importers of spelt flour and spelt bread that match your profile.

5Delivery and review

Delivery of the customer base, reviewed company by company.

Not only spelt flour. This page is about buyers of spelt flour and spelt bread, but we can develop your customer base in any direction you need: other products, such as spelt drinks, other types of buyers, any market.

Spelt flour buyers · October 2026

Market data

+15.2%
Spelt bread and bake-off items sold 15.2% more units and 13.9% more value in German grocery and drugstores, January-April 2026 versus 2025.
Circana (cited in a bakery press release), Jul 2026
90% spelt
In Germany a loaf may be sold as 'Dinkelbrot' only if at least 90% of its cereal milling products are spelt, per the Leitsätze für Brot und Kleingebäck.
Deutsches Lebensmittelbuch, Leitsätze für Brot und Kleingebäck (2021, amended 2026)
322,822 t
German mills turned spelt into 322,822 t of flour in the latest federal milling survey, a record output since reporting began in 2019/20.
top agrar (citing BZL), Sep 2026
392,554 t
Spelt milled in Germany rose to 392,554 t in the 2025/26 survey, from 310,157 t reported in the 2023/24 survey.
top agrar (citing BZL), Sep 2026 and Sep 2024
13.1%
Spelt flour held 13.1% of flour volume sold in Austrian grocery retail in 2025, after 13.5% in 2024 and 11.4% in 2023.
AMA-Marketing (RollAMA), Mar 2026
50 µg/kg
Light spelt flour (ash below 900 mg/100 g) has carried a 50 µg/kg ergot alkaloid limit since 1 July 2024, under Regulation (EU) 2023/915 entry 1.8.2.1.
Regulation (EU) 2023/915 (consolidated); BfR, Jul 2024
Dinkelmischbrot
German breads with more than 50% but under 90% spelt must be named 'Dinkelmischbrot'; before the 2021 Leitsätze they were labelled wheat mixed bread.
Deutsches Lebensmittelbuch, Leitsätze für Brot und Kleingebäck (2021); Deutsche Handwerks Zeitung, May 2021
Sourdough is low FODMAP
Monash University testing found spelt bread made by traditional sourdough methods is lower in FODMAPs, while other spelt products may not be.
Monash University (study), Apr 2015
Not gluten-free
Because spelt is a wheat, its flour cannot meet the 20 mg/kg gluten ceiling required for a 'gluten-free' claim under Regulation (EU) No 828/2014.
Regulation (EU) No 828/2014, Annex
Share of milling
Spelt accounts for 4.3% of all grain milled in Germany, close behind durum wheat at 4.9% and rye at 6.4%.
top agrar (citing BZL), Sep 2026
Lower FODMAP base
Laboratory analysis by Monash University found spelt flour tends to be lower in total FODMAPs than modern wheat flour, a pull for gut-sensitive bakers.
Monash University (study), Apr 2015
Wholemeal ceiling
Dark and wholemeal spelt flour (ash at or above 900 mg/100 g) is held to a higher 150 µg/kg ergot alkaloid limit under Regulation (EU) 2023/915.
Regulation (EU) 2023/915, entry 1.8.2.2

Agri‑Food trade experts, with our own technology

Eurobrokers.pro is a team of senior-level sales professionals based in the EU with 20 years of experience in the Agri‑Food trade. We combine seasoned sales skills with software we build ourselves to develop sales in international markets.

Agri‑Food trade expertsSenior professionals in Agri‑Food B2B trade and business development, with 20 years of experience in international markets.
In-house softwareWe build our own software for international trade, developed and upgraded in-house.
The latest toolsOur database of more than 100,000 Agri‑Food companies in over 100 countries, combined with the latest research and data tools.
Curated for your productsEvery company in your customer base is selected and qualified for your products by our team.

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We build an international customer base for spelt flour and spelt bread